Photo Gallery

Our ham bread is extremely delicious, Marianella is gifted when we talk about making dough. 

it comes with ham, raisins, green olives, and we make a  variant of adding cream cheese and bacon. This recipe was created by her more than 20 years ago , Marianella used to make it every December for the family and friends reunions when we were living in Venezuela.
As people loved her ham bread so much sh

Tequeños!

mmm let‘s see where do we start??! Our tequeños are very special, they were first created back in 2014 after a whole weekend of practicing and tasting many different own recipes and cheeses.

They are so crunchy, tasty, delicious, yummy, and perfectly made to please our customers palate. 

This is our delicious fresh sauce to accompany our fried goodies.

We dip the tequeños, pastelitos, empanaditas in it, some people may even try it with their arepas.
It is called “Nelicious sauce”

Chicken potato salad
We usually make this delicious salad during the month of December

Hallacas
These are typically served during the month of December! Depending on where you come from in Venezuela they are all made differently. They consist of ”Harina Pan” corn dough with chicken breast, beef, pork, capers, onion,

red pepper, green olives, raisins. 

Hallacas